Sustainable Odor Control
Sustainable odor control – Silver-free textile technology
Recent consumer research shows that 72% of shoppers are interested in odor control technology in active wear. As social animals we want to be close to others without having to worry about bad smell on our apparel. Throughout the ages avoiding unwanted odors has been a constant source of innovation and new technological advances. Thus inspired, HeiQ has developed innovative textile technologies that control various sources of bad odors, ranging from polyester smell to hormones, food, smoke and sweat, delivering market-leading odor control performance and durability.
On top of a general overview on existing and traditional odor control solutions, we introduce more sustainable but equally or more effective technologies. Get an update on the latest breakthroughs in the industry, which include a bio-based solution against sweat odor and other non-silver technologies that tackle not only sweat but also environmental odors.
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About the workshop organizer
About the orator: Christian has a Master’s Degree in Mechanical Engineering from KTH Royal Institute of Technology in Stockholm. He has many years of leadership positions in the textile and chemical industries, including management positions at PERGO and Accenture as well as CEO positions at both Perstorp Compounds AB and Polygiene AB. Christian joined HeiQ in October 2018 as Chief Sales Officer to lead the brandforce team and drive sales for the company.
About the company: Founded in 2005 as a spin-off from the Swiss Federal Institute of Technology Zurich (ETH), HeiQ is a leader in textile innovation creating some of the most effective, durable and high-performance textile technologies on the market today. With the aim to improve the lives of billions of people by perfecting an everyday product, textiles, HeiQ combines three areas of expertise – scientific research, specialty materials manufacturing and consumer ingredient branding. This makes HeiQ the ideal innovation partner to create differentiating and sustainable products and capture the added value at the point of sale.